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Bread Wheat Or Cracked Wheat With Raisins Toasted
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Bread Wheat Or Cracked Wheat With Raisins Toasted

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Nutrition Facts
Serving Size
1 large or thick slice (39g)
Calories122
% Daily Value *
Total Fat 1.6g2%
Saturated Fat 0.64g3%
Trans Fat --g
Cholesterol 2.3mg1%
Sodium 200.9mg8%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.6g6%
Total Sugars 7.4g15%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 0.12mg0%
Vitamin D 0.08mcg0%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium 94.4mg2%
Phosphorus 53mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.88
  • Inflammation Score 3.33
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Bread Wheat Or Cracked Wheat With Raisins Toasted coming from 10% protein, 79% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread Wheat Or Cracked Wheat With Raisins Toasted. This food consists of 22.8% water, 8.5% protein, 64.5% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight39g
Calories (kcal) 122 6%
Fat 1.6g 2%
Protein 3.2g 6%
Carbohydrate 24.6g 9%
Sugars 7.4g 15%
Fiber 1.6g 6%
Cholesterol 2.3mg 1%
Saturated Fats 0.64g 3%
Net-Carbs 23g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight39g
Calcium 20.3mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 94.4mg 2%
Magnesium 16mg 4%
Phosphorus, P 53mg 4%
Sodium 200.9mg 8%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.08mg 8%
Manganese --mg --%
Selenium, Se 10.3mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight39g
Vitamin A, RAE 8.6mcg 1%
Vitamin C 0.12mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 26.1mcg 7%
Folic acid 13.3mcg 3%
Food Folate 12.9mcg 3%
Folate DFE 35.5mcg 9%
Choline 5.2mg 1%
Vitamin B12 0.02mcg 1%
Retinol 8.2mcg
Carotene, beta 2.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.39mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 23.4mcg
Vitamin E 0.16mg 1%
Vitamin D 0.08mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.78mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight39g
Water 8.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.88
Carbs & Sugars
-- = missing data %DV
Weight39g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight39g
Total Monounsaturated 0.404g
Total Polyunsaturated 0.317g
Omega 3s 0.023g 1%
Omega 6s 0.294g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.02
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.029g
Caproic (6:0) 0.018g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.071g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.315g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.138g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.382g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.294g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight39g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread Wheat Or Cracked Wheat With Raisins Toasted
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.