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Oatmeal Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking
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Oatmeal Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories182
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 7.2mg2%
Sodium 196.8mg8%
Total Carbohydrate 26.8g10%
Dietary Fiber 4.1g15%
Total Sugars 0.38g1%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 28.8mg2%
Potassium 136.8mg3%
Phosphorus 156mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 182 9% DV
  • Protein 5.2g 10% DV
  • Carbs 27g 10% DV
  • Fat 6.2g 8% DV
  • Fiber 4.1g 15% DV
  • Sugar 0.38g 1% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 182 calories in Oatmeal Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking coming from 12% protein, 58% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Oatmeal Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking. This food consists of 83.98% water, 2.19% protein, 11.24% carbs, 2.59% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories 182 9%
Fat 6.2g 8%
Protein 5.2g 10%
Carbohydrate 26.8g 10%
Sugars 0.38g 1%
Fiber 4.1g 15%
Cholesterol 7.2mg 2%
Saturated Fats 2.2g 11%
Net-Carbs 22.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 28.8mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 136.8mg 3%
Magnesium 57.6mg 14%
Phosphorus, P 156mg 12%
Sodium 196.8mg 8%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 11.5mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 36mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 9.6mcg 2%
Folic acid 0mcg 0%
Food Folate 9.6mcg 2%
Folate DFE 9.6mcg 2%
Choline 16.8mg 3%
Vitamin B12 0mcg 0%
Retinol 36mcg
Carotene, beta 16.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 64.8mcg
Vitamin E 0.65mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 200.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.56
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 1.79g
Total Polyunsaturated 1.524g
Omega 3s 0.103g 6%
Omega 6s 1.421g 8%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.096g
Caproic (6:0) 0.06g
Caprylic Acid (8:0) 0.036g
Capric Acid (10:0) 0.077g
Lauric Acid (12:0) 0.089g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.228g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.142g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.415g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.75g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.421g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.103g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Ns As To Regular Quick Or Instant Ns As To Fat Added In Cooking
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