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Soft Taco With Meat And Sour Cream
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Soft Taco With Meat And Sour Cream

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Nutrition Facts
Serving Size
100 grams (100g)
Calories221
% Daily Value *
Total Fat 12g15%
Saturated Fat 4.9g24%
Trans Fat --g
Cholesterol 31mg10%
Sodium 593mg25%
Total Carbohydrate 18.6g7%
Dietary Fiber 1.9g7%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 9.8g20%
Vitamin C 2.4mg3%
Vitamin D 0mcg0%
Iron 1.9mg11%
Calcium 118mg9%
Potassium 225mg5%
Phosphorus 152mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.59
  • Inflammation Score -83
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Soft Taco With Meat And Sour Cream coming from 18% protein, 34% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soft Taco With Meat And Sour Cream. This food consists of 58.7% water, 10% protein, 19.1% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 221 11%
Fat 12g 15%
Protein 9.8g 20%
Carbohydrate 18.6g 7%
Sugars 3.1g 6%
Fiber 1.9g 7%
Cholesterol 31mg 10%
Saturated Fats 4.9g 24%
Net-Carbs 16.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 118mg 9%
Iron, Fe 1.9mg 11%
Potassium, K 225mg 5%
Magnesium 20mg 5%
Phosphorus, P 152mg 12%
Sodium 593mg 25%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 13.6mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 52mcg 6%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 34mcg 9%
Folic acid 22mcg 6%
Food Folate 12mcg 3%
Folate DFE 49mcg 12%
Choline 24mg 4%
Vitamin B12 0.59mcg 25%
Retinol 37mcg
Carotene, beta 162mcg 2%
Carotene, alpha 9mcg 0%
Cryptoxanthin, beta 16mcg 0%
Vitamin A, IU --IU
Lycopene 2866mcg
Lut + Zeaxanthin 51mcg
Vitamin E 0.87mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.2mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 57.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.59
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.824g
Total Polyunsaturated 1.688g
Omega 3s 0.181g 11%
Omega 6s 1.476g 9%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.044g
Caproic (6:0) 0.061g
Caprylic Acid (8:0) 0.04g
Capric Acid (10:0) 0.101g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.506g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.585g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.243g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.196g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.42g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.476g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.181g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soft Taco With Meat And Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.