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Pizza Cheese With Fruit Medium Crust
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Pizza Cheese With Fruit Medium Crust

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Nutrition Facts
Serving Size
1 piece, NFS (137g)
Calories327
% Daily Value *
Total Fat 11.5g15%
Saturated Fat 5.3g27%
Trans Fat --g
Cholesterol 20.6mg7%
Sodium 712.4mg30%
Total Carbohydrate 42.5g15%
Dietary Fiber 3g11%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 13.6g27%
Vitamin C 3mg3%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 226.1mg17%
Potassium 224.7mg5%
Phosphorus 258.9mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.76
  • Inflammation Score -75
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 327 calories in Pizza Cheese With Fruit Medium Crust coming from 17% protein, 51% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Cheese With Fruit Medium Crust. This food consists of 49.5% water, 10.2% protein, 31.7% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight137g
Calories (kcal) 327 16%
Fat 11.5g 15%
Protein 13.6g 27%
Carbohydrate 42.5g 15%
Sugars 6.8g 14%
Fiber 3g 11%
Cholesterol 20.6mg 7%
Saturated Fats 5.3g 27%
Net-Carbs 39.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight137g
Calcium 226.1mg 17%
Iron, Fe 3mg 17%
Potassium, K 224.7mg 5%
Magnesium 31.5mg 8%
Phosphorus, P 258.9mg 21%
Sodium 712.4mg 30%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 23.7mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight137g
Vitamin A, RAE 82.2mcg 9%
Vitamin C 3mg 3%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 111mcg 28%
Folic acid 61.7mcg 15%
Food Folate 48mcg 12%
Folate DFE 153.4mcg 38%
Choline 20.6mg 4%
Vitamin B12 0.49mcg 21%
Retinol 72.6mcg
Carotene, beta 113.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2279.7mcg
Lut + Zeaxanthin 68.5mcg
Vitamin E 0.99mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.1mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight137g
Water 66.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.76
Carbs & Sugars
-- = missing data %DV
Weight137g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight137g
Total Monounsaturated 3.107g
Total Polyunsaturated 2.008g
Omega 3s 0.214g 13%
Omega 6s 1.745g 10%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.121g
Caproic (6:0) 0.096g
Caprylic Acid (8:0) 0.066g
Capric Acid (10:0) 0.169g
Lauric Acid (12:0) 0.208g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.717g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.736g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.022g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.844g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.745g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.214g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight137g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Cheese With Fruit Medium Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.