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      Pizza With Extra Meat Thick Crust
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      Pizza With Extra Meat Thick Crust

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      Nutrition Facts
      Serving Size
      1 piece, nfs (166g)
      Calories465
      % Daily Value *
      Total Fat 21.7g28%
      Saturated Fat 8.5g43%
      Trans Fat --g
      Cholesterol 49.8mg17%
      Sodium 999.3mg42%
      Total Carbohydrate 44.4g16%
      Dietary Fiber 3g11%
      Total Sugars 4.6g9%
      Includes --g Added Sugars--%
      Protein 22.5g45%
      Vitamin C 1.7mg2%
      Vitamin D 0.17mcg1%
      Iron 3.9mg21%
      Calcium 244mg19%
      Potassium 328.7mg7%
      Phosphorus 343.6mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 465 23% DV
      • Protein 23g 45% DV
      • Carbs 44g 16% DV
      • Fat 22g 28% DV
      • Fiber 3g 11% DV
      • Sugar 4.6g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 465 calories in Pizza With Extra Meat Thick Crust coming from 19% protein, 38% carbs, 43% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pizza With Extra Meat Thick Crust. This food consists of 45.36% water, 13.86% protein, 27.39% carbs, 13.39% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight166g
      Calories 465 23%
      Fat 21.7g 28%
      Protein 22.5g 45%
      Carbohydrate 44.4g 16%
      Sugars 4.6g 9%
      Fiber 3g 11%
      Cholesterol 49.8mg 17%
      Saturated Fats 8.5g 43%
      Net-Carbs 41.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight166g
      Calcium 244mg 19%
      Iron, Fe 3.9mg 21%
      Potassium, K 328.7mg 7%
      Magnesium 38.2mg 9%
      Phosphorus, P 343.6mg 27%
      Sodium 999.3mg 42%
      Zinc, Zn 2.7mg 25%
      Copper, Cu 0.16mg 18%
      Manganese --mg --%
      Selenium, Se 32.4mcg 59%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight166g
      Vitamin A, RAE 93mcg 10%
      Vitamin C 1.7mg 2%
      Thiamin (B1) 0.56mg 47%
      Riboflavin (B2) 0.33mg 26%
      Niacin (B3) 7.1mg 44%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 142.8mcg 36%
      Folic acid 88mcg 22%
      Food Folate 54.8mcg 14%
      Folate DFE 202.5mcg 51%
      Choline 44.2mg 8%
      Vitamin B12 0.91mcg 38%
      Retinol 83mcg
      Carotene, beta 122.8mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 2553.1mcg
      Lut + Zeaxanthin 29.9mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 14.1mcg 12%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight166g
      Water 73.5g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 12.61
      Carbs & Sugars
      -- = missing data %DV
      Weight166g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight166g
      Total Monounsaturated 7.264g
      Total Polyunsaturated 4.419g
      Omega 3s 0.466g 29%
      Omega 6s 3.848g 23%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.25
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.007g
      Docosapentaenoic Acid (DPA) 0.008g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.136g
      Caproic (6:0) 0.108g
      Caprylic Acid (8:0) 0.071g
      Capric Acid (10:0) 0.193g
      Lauric Acid (12:0) 0.231g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.925g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.454g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.068g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.432g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.275g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.085g
      Docosenoic Acid (22:1) 0.003g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.848g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.466g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.033g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight166g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pizza With Extra Meat Thick Crust
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.