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Sweet Potato Canned Ns As To Fat Added In Cooking
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Sweet Potato Canned Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, pieces (250g)
Calories308
% Daily Value *
Total Fat 10.7g14%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 7.5mg3%
Sodium 532.5mg22%
Total Carbohydrate 50.1g18%
Dietary Fiber 4.3g15%
Total Sugars 11.9g24%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 62.5mg69%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 55mg4%
Potassium 742.5mg16%
Phosphorus 117.5mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.48
  • Inflammation Score -7045
  • Amino Acid Score --%
  • Potassium/Sodium 1.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in Sweet Potato Canned Ns As To Fat Added In Cooking coming from 5% protein, 64% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet Potato Canned Ns As To Fat Added In Cooking. This food consists of 73.7% water, 1.6% protein, 20.3% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 308 15%
Fat 10.7g 14%
Protein 4g 8%
Carbohydrate 50.1g 18%
Sugars 11.9g 24%
Fiber 4.3g 15%
Cholesterol 7.5mg 3%
Saturated Fats 3g 15%
Net-Carbs 45.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 55mg 4%
Iron, Fe 2.1mg 12%
Potassium, K 742.5mg 16%
Magnesium 52.5mg 13%
Phosphorus, P 117.5mg 9%
Sodium 532.5mg 22%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.33mg 37%
Manganese --mg --%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 990mcg 110%
Vitamin C 62.5mg 69%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 40mcg 10%
Folic acid 0mcg 0%
Food Folate 40mcg 10%
Folate DFE 40mcg 10%
Choline 31.8mg 6%
Vitamin B12 0mcg 0%
Retinol 42.5mcg
Carotene, beta 11382.5mcg 105%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.7mg 24%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14.8mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 181.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.48
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 3.71g
Total Polyunsaturated 3.378g
Omega 3s 0.408g 25%
Omega 6s 2.97g 17%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.115g
Caproic (6:0) 0.073g
Caprylic Acid (8:0) 0.043g
Capric Acid (10:0) 0.093g
Lauric Acid (12:0) 0.098g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.268g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.59g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.668g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.057g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.618g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.97g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.408g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sweet Potato Canned Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.