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      Beets Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
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      Beets Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup, whole (168g)
      Calories101
      % Daily Value *
      Total Fat 3.6g5%
      Saturated Fat 1.7g8%
      Trans Fat --g
      Cholesterol 5mg2%
      Sodium 525.8mg22%
      Total Carbohydrate 16.2g6%
      Dietary Fiber 3.2g11%
      Total Sugars 12.9g26%
      Includes --g Added Sugars--%
      Protein 2.8g6%
      Vitamin C 5.9mg7%
      Vitamin D 0mcg0%
      Iron 1.3mg7%
      Calcium 26.9mg2%
      Potassium 497.3mg11%
      Phosphorus 62.2mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 101 5% DV
      • Protein 2.8g 6% DV
      • Carbs 16g 6% DV
      • Fat 3.6g 5% DV
      • Fiber 3.2g 11% DV
      • Sugar 13g 26% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Beets Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat coming from 11% protein, 60% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beets Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat. This food consists of 86.35% water, 1.67% protein, 9.82% carbs, 2.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight168g
      Calories 101 5%
      Fat 3.6g 5%
      Protein 2.8g 6%
      Carbohydrate 16.2g 6%
      Sugars 12.9g 26%
      Fiber 3.2g 11%
      Cholesterol 5mg 2%
      Saturated Fats 1.7g 8%
      Net-Carbs 13g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight168g
      Calcium 26.9mg 2%
      Iron, Fe 1.3mg 7%
      Potassium, K 497.3mg 11%
      Magnesium 37mg 9%
      Phosphorus, P 62.2mg 5%
      Sodium 525.8mg 22%
      Zinc, Zn 0.57mg 5%
      Copper, Cu 0.12mg 13%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight168g
      Vitamin A, RAE 37mcg 4%
      Vitamin C 5.9mg 7%
      Thiamin (B1) 0.04mg 4%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 0.54mg 3%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.18mg 10%
      Biotin --mcg
      Folate (B9) 129.4mcg 32%
      Folic acid 0mcg 0%
      Food Folate 129.4mcg 32%
      Folate DFE 129.4mcg 32%
      Choline 10.9mg 2%
      Vitamin B12 0mcg 0%
      Retinol 31.9mcg
      Carotene, beta 48.7mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.5mg 3%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2.4mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight168g
      Water 142.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -8.16
      Carbs & Sugars
      -- = missing data %DV
      Weight168g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight168g
      Total Monounsaturated 0.978g
      Total Polyunsaturated 0.665g
      Omega 3s 0.066g 4%
      Omega 6s 0.598g 4%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.13
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.087g
      Caproic (6:0) 0.054g
      Caprylic Acid (8:0) 0.032g
      Capric Acid (10:0) 0.071g
      Lauric Acid (12:0) 0.074g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.205g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.748g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.36g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.027g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.942g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.598g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.066g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight168g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Beets Cooked From Frozen Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.