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      Mixed Vegetables Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
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      Mixed Vegetables Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (187g)
      Calories97
      % Daily Value *
      Total Fat 3.8g5%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 5.6mg2%
      Sodium 78.5mg3%
      Total Carbohydrate 13.3g5%
      Dietary Fiber 5.6g20%
      Total Sugars 4.4g9%
      Includes --g Added Sugars--%
      Protein 2.6g5%
      Vitamin C 6.5mg7%
      Vitamin D 0mcg0%
      Iron 1.2mg7%
      Calcium 39.3mg3%
      Potassium 252.5mg5%
      Phosphorus 69.2mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 97 5% DV
      • Protein 2.6g 5% DV
      • Carbs 13g 5% DV
      • Fat 3.8g 5% DV
      • Fiber 5.6g 20% DV
      • Sugar 4.4g 9% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Mixed Vegetables Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat coming from 11% protein, 55% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Mixed Vegetables Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat. This food consists of 89.36% water, 1.39% protein, 7.2% carbs, 2.05% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight187g
      Calories 97 5%
      Fat 3.8g 5%
      Protein 2.6g 5%
      Carbohydrate 13.3g 5%
      Sugars 4.4g 9%
      Fiber 5.6g 20%
      Cholesterol 5.6mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 7.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight187g
      Calcium 39.3mg 3%
      Iron, Fe 1.2mg 7%
      Potassium, K 252.5mg 5%
      Magnesium 28.1mg 7%
      Phosphorus, P 69.2mg 6%
      Sodium 78.5mg 3%
      Zinc, Zn 0.94mg 9%
      Copper, Cu 0.19mg 21%
      Manganese --mg --%
      Selenium, Se 0.56mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight187g
      Vitamin A, RAE 1097.7mcg 122%
      Vitamin C 6.5mg 7%
      Thiamin (B1) 0.05mg 4%
      Riboflavin (B2) 0.07mg 6%
      Niacin (B3) 0.88mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.22mg 13%
      Biotin --mcg
      Folate (B9) 31.8mcg 8%
      Folic acid 0mcg 0%
      Food Folate 31.8mcg 8%
      Folate DFE 31.8mcg 8%
      Choline 34.6mg 6%
      Vitamin B12 0mcg 0%
      Retinol 33.7mcg
      Carotene, beta 10350.5mcg 96%
      Carotene, alpha 4804mcg 22%
      Cryptoxanthin, beta 9.4mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 899.5mcg
      Vitamin E 0.99mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 35.3mcg 29%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight187g
      Water 165.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.75
      Carbs & Sugars
      -- = missing data %DV
      Weight187g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight187g
      Total Monounsaturated 1.004g
      Total Polyunsaturated 0.767g
      Omega 3s 0.11g 7%
      Omega 6s 0.656g 4%
      Omega 3 to Omega 6 Ratio 0.17
      Omega 6 to Omega 3 Ratio 5.95
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.092g
      Caproic (6:0) 0.058g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.079g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.215g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.797g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.381g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.03g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.969g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.656g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.11g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight187g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Mixed Vegetables Canned Low Sodium Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.