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Brussels Sprouts From Fresh Creamed
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Brussels Sprouts From Fresh Creamed

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Nutrition Facts
Serving Size
1 cup (228g)
Calories194
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 6.8mg2%
Sodium 510.7mg21%
Total Carbohydrate 18.3g7%
Dietary Fiber 3.4g12%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 79.1mg88%
Vitamin D 1.1mcg6%
Iron 1.8mg10%
Calcium 164.2mg13%
Potassium 558.6mg12%
Phosphorus 171mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.13
  • Inflammation Score -451
  • Amino Acid Score --%
  • Potassium/Sodium 1.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Brussels Sprouts From Fresh Creamed coming from 13% protein, 36% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Brussels Sprouts From Fresh Creamed. This food consists of 83.7% water, 3.2% protein, 8.1% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight228g
Calories (kcal) 194 10%
Fat 11.4g 15%
Protein 7.1g 14%
Carbohydrate 18.3g 7%
Sugars 6.6g 13%
Fiber 3.4g 12%
Cholesterol 6.8mg 2%
Saturated Fats 3g 15%
Net-Carbs 14.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight228g
Calcium 164.2mg 13%
Iron, Fe 1.8mg 10%
Potassium, K 558.6mg 12%
Magnesium 38.8mg 9%
Phosphorus, P 171mg 14%
Sodium 510.7mg 21%
Zinc, Zn 0.82mg 7%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 6.2mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight228g
Vitamin A, RAE 155mcg 17%
Vitamin C 79.1mg 88%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 16%
Biotin --mcg
Folate (B9) 84.4mcg 21%
Folic acid 2.3mcg 1%
Food Folate 79.8mcg 20%
Folate DFE 86.6mcg 22%
Choline 65.7mg 12%
Vitamin B12 0.27mcg 11%
Retinol 104.9mcg
Carotene, beta 608.8mcg 6%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1632.5mcg
Vitamin E 0.84mg 6%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 178.3mcg 149%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight228g
Water 188.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.13
Carbs & Sugars
-- = missing data %DV
Weight228g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight228g
Total Monounsaturated 4.524g
Total Polyunsaturated 3.222g
Omega 3s 0.369g 23%
Omega 6s 2.848g 17%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.062g
Caproic (6:0) 0.036g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.048g
Lauric Acid (12:0) 0.052g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.212g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.692g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.887g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.473g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.848g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.369g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight228g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Brussels Sprouts From Fresh Creamed
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.