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Squash Summer Souffle
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Squash Summer Souffle

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Nutrition Facts
Serving Size
1 cup (136g)
Calories166
% Daily Value *
Total Fat 11.9g15%
Saturated Fat 6.6g33%
Trans Fat --g
Cholesterol 125.1mg42%
Sodium 331.8mg14%
Total Carbohydrate 9.4g3%
Dietary Fiber 1.1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 2.7mg3%
Vitamin D 1.1mcg5%
Iron 0.98mg5%
Calcium 87mg7%
Potassium 229.8mg5%
Phosphorus 126.5mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 1 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.01
  • Inflammation Score -56
  • Amino Acid Score --%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Squash Summer Souffle coming from 14% protein, 22% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squash Summer Souffle. This food consists of 79.6% water, 4.5% protein, 7% carbs, 8.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight136g
Calories (kcal) 166 8%
Fat 11.9g 15%
Protein 6g 12%
Carbohydrate 9.4g 3%
Sugars 4g 8%
Fiber 1.1g 4%
Cholesterol 125.1mg 42%
Saturated Fats 6.6g 33%
Net-Carbs 8.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight136g
Calcium 87mg 7%
Iron, Fe 0.98mg 5%
Potassium, K 229.8mg 5%
Magnesium 24.5mg 6%
Phosphorus, P 126.5mg 10%
Sodium 331.8mg 14%
Zinc, Zn 0.83mg 8%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 11.7mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight136g
Vitamin A, RAE 142.8mcg 16%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 0.67mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 28.6mcg 7%
Folic acid 5.4mcg 1%
Food Folate 23.1mcg 6%
Folate DFE 32.6mcg 8%
Choline 75.8mg 14%
Vitamin B12 0.33mcg 14%
Retinol 134.6mcg
Carotene, beta 95.2mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1511mcg
Vitamin E 0.63mg 4%
Vitamin D 1.1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight136g
Water 106.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.01
Carbs & Sugars
-- = missing data %DV
Weight136g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight136g
Total Monounsaturated 3.37g
Total Polyunsaturated 0.974g
Omega 3s 0.112g 7%
Omega 6s 0.778g 5%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.015g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.354g
Caproic (6:0) 0.223g
Caprylic Acid (8:0) 0.137g
Capric Acid (10:0) 0.28g
Lauric Acid (12:0) 0.286g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.845g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.084g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.341g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.158g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.185g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.778g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight136g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Squash Summer Souffle
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.