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      Nestle Usa-Frozen Food Division - Four Cheese Cannelloni With Ricotta Mozzarella Parmesan & Romano Cheese
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      Nestle Usa-Frozen Food Division - Four Cheese Cannelloni With Ricotta Mozzarella Parmesan & Romano Cheese

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      Nutrition Facts
      Serving Size
      1 package (258g)
      Calories250
      % Daily Value *
      Total Fat 7g9%
      Saturated Fat 4g20%
      Trans Fat 0g
      Cholesterol 36.1mg12%
      Sodium 830.8mg35%
      Total Carbohydrate 35g13%
      Dietary Fiber 3.1g11%
      Total Sugars 9g18%
      Includes 2.1g Added Sugars4%
      Protein 11g22%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 1.8mg10%
      Calcium 459.2mg35%
      Potassium 639.8mg14%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Tomato Puree (Water, Tomato Paste), Water, Ricotta Cheese (Whey, Milk Fat, Milk), Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Fat Free Ricotta Cheese (Whey, Skim Milk, Vinegar, Xanthan Gum, Carrageenan), Tomato Juice, Onions, 2% Or Less Of Modified Cornstarch, Mozzarella Cheese (Cultured Milk, Salt, Enzymes, Skim Milk), Sugar, Eggs, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Spices, Garlic, Soybean Oil, Salt, Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Potassium Chloride, Beta-Carotene, Citric Acid, Calcium Chloride.
      UPC: 013800166364
      Quick Stats
      • Calories 250 13% DV
      • Protein 11g 22% DV
      • Carbs 35g 13% DV
      • Fat 7g 9% DV
      • Fiber 3.1g 11% DV
      • Sugar 9g 18% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Nestle Usa-Frozen Food Division - Four Cheese Cannelloni With Ricotta Mozzarella Parmesan & Romano Cheese coming from 18% protein, 57% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Nestle Usa-Frozen Food Division - Four Cheese Cannelloni With Ricotta Mozzarella Parmesan & Romano Cheese. This food consists of 79.46% water, 4.26% protein, 13.57% carbs, 2.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight258g
      Calories 250 13%
      Fat 7g 9%
      Protein 11g 22%
      Carbohydrate 35g 13%
      Sugars 9g 18%
      Fiber 3.1g 11%
      Cholesterol 36.1mg 12%
      Saturated Fats 4g 20%
      Net-Carbs 31.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight258g
      Calcium 459.2mg 35%
      Iron, Fe 1.8mg 10%
      Potassium, K 639.8mg 14%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 830.8mg 35%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight258g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight258g
      Water 205g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight258g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 2.1g 4%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight258g
      Total Monounsaturated 1.496g
      Total Polyunsaturated 1.006g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight258g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Nestle Usa-Frozen Food Division - Four Cheese Cannelloni With Ricotta Mozzarella Parmesan & Romano Cheese