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Renaissance Food Group LLC - Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce
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Renaissance Food Group LLC - Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce

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Nutrition Facts
Serving Size
1 container (288g)
Calories409
% Daily Value *
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 599mg26%
Total Carbohydrate 76g28%
Dietary Fiber 8.1g29%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 108mg120%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Ingredients: Cooked Jasmine Rice (Jasmine Rice, Water, Salt), Roasted Brussels Sprouts (Brussels Sprouts, Shallots, Oil Blend [canola Oil, Extra Virgin Olive Oil], Salt, Black Pepper), Ssamjang Sauce (Red Pepper Paste [water, Rice, Corn Syrup, Chili Powder, Salt, Sea Salt, Alcohol, Garlic, Yeast Extract, Onion, Soybean, Koji Seed], Oil Blend [canola Oil, Extra Virgin Olive Oil], Cooking Sherry [sherry Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added To Protect Color). 17% Alcohol By Volume. 1.5% Salt Added], Red Miso [filtered Water, Soybeans, Rice, Sea Salt, Alcohol], Maple Syrup, Rice Vinegar [rice Vinegar, Water Diluted With Water To 4.2% Acidity (42 Grain)], Sugar, Green Onion, Sesame Seed Oil, Garlic, Jalapeno Pepper, Salt).
UPC: 826766155125
Quick Stats
  • Calories 409 20% DV
  • Protein 11g 22% DV
  • Carbs 76g 28% DV
  • Fat 9g 12% DV
  • Fiber 8.1g 29% DV
  • Sugar 6g 12% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 409 calories in Renaissance Food Group LLC - Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce coming from 10% protein, 71% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Renaissance Food Group LLC - Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce. This food consists of 66.67% water, 3.82% protein, 26.39% carbs, 3.12% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight288g
Calories 409 20%
Fat 9g 12%
Protein 11g 22%
Carbohydrate 76g 28%
Sugars 6g 12%
Fiber 8.1g 29%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 67.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight288g
Calcium 80.6mg 6%
Iron, Fe 2.7mg 15%
Potassium, K --mg --%
Magnesium --mg --%
Phosphorus, P --mg --%
Sodium 599mg 26%
Zinc, Zn --mg --%
Copper, Cu --mg --%
Manganese --mg --%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight288g
Vitamin A, RAE --mcg --%
Vitamin C 108mg 120%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 999.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight288g
Water 192g
Ash --g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight288g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight288g
Monounsaturated Fats --mg
Polyunsaturated Fats --mg
Omega 3s --mg --%
Omega 6s --mg --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) --mg
22:5 n-3 (DPA) --mg
22:6 n-3 (DHA) --mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 --mg
6:0 --mg
8:0 --mg
10:0 --mg
12:0 --mg
13:0 --mg
14:0 --mg
15:0 --mg
16:0 --mg
17:0 --mg
18:0 --mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated --mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated --mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 --mg
22:1 undifferentiated --mg
22:1 c --mg
24:1 c --mg
18:2 undiff --mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff --mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 --mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated --mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight288g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Renaissance Food Group LLC - Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce
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