| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 450mg | 19% | ||
| Total Carbohydrate 77.5g | 28% | ||
| Dietary Fiber 17.5g | 63% | ||
| Total Sugars 12.5g | 25% | ||
| Includes 12.5g Added Sugars | 25% | ||
| Protein 12.5g | 25% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 5mg | 28% | ||
| Calcium 55mg | 4% | ||
| Potassium 467.5mg | 10% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||