| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 393 | ||
| % Daily Value * | |||
| Total Fat 32.1g | 41% | ||
| Saturated Fat 17.9g | 89% | ||
| Trans Fat 0g | |||
| Cholesterol 107.1mg | 36% | ||
| Sodium 714.3mg | 30% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 25g | 50% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium 750mg | 58% | ||
| Potassium 78.6mg | 2% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||