| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 46 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 41.7mg | 2% | ||
| Total Carbohydrate 5.4g | 2% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 4.2g | 8% | ||
| Includes 4.2g Added Sugars | 8% | ||
| Protein 0.83g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron --mg | --% | ||
| Calcium 130.4mg | 10% | ||
| Potassium 150mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||