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Nutrition Facts for Gluten Free 1-to-1 Baking Flour
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories351
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 81.1g29%
Dietary Fiber 2.7g10%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 5.4g11%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 10.8mg1%
Potassium 159.5mg3%
Phosphorus 0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: brown rice flour, sweet white rice flour, whole grain sorghum flour, potato starch, and tapioca flour with a touch of xanthan gum
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