Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (59g) | |||
Calories | 210 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 49g | 18% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium 0mg | 0% | ||
Potassium 0mg | 0% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |