Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 70mg | 3% | ||
Total Carbohydrate 1g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars 1g | 2% | ||
Includes 0g Added Sugars | 0% | ||
Protein 0g | 0% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 4.5mg | 25% | ||
Calcium 52mg | 4% | ||
Potassium 40mg | 1% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |