Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (12g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat --g | --% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 90mg | 4% | ||
Total Carbohydrate 5g | 2% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 3g | 6% | ||
Includes 2g Added Sugars | 4% | ||
Protein 4g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium 7mg | 1% | ||
Potassium 134mg | 3% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |