Nutrition Facts for Mild Kvarg Blåbär
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(1000g) |
|
| Calories | 60 |
| % Daily Value * |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.1g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 0.1mg | 0% |
| Total Carbohydrate 4.4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 9.5g | 19% |
| Vitamin C --mg | --% |
| Vitamin D 0.01mcg | 0% |
| Iron 0.1mg | 1% |
| Calcium 107mg | 8% |
| Potassium 0mg | 0% |
| Phosphorus 180mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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