| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 160mg | 7% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 7g | 14% | ||
| Includes 5g Added Sugars | 10% | ||
| Protein 10g | 20% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||