Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (75g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 52mg | 2% | ||
Total Carbohydrate 20g | 7% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 4g | 8% | ||
Includes 0g Added Sugars | 0% | ||
Protein 7g | 14% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 30mg | 2% | ||
Potassium 290mg | 6% | ||
Phosphorus 0mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |