| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 157 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 143mg | 6% | ||
| Total Carbohydrate 26.3g | 10% | ||
| Dietary Fiber 1.9g | 8% | ||
| Total Sugars 5.2g | 10% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 6.3g | 11% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 2% | ||
| Calcium 59.7mg | 2% | ||
| Potassium 118.3mg | 5% | ||
| Phosphorus 80.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||