Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 80 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5mg | 0% | ||
Total Carbohydrate 2g | 1% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium 130mg | 10% | ||
Potassium 94mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |