Nutrition Facts for Safe Catch Sardines
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(88g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 2.5g | 13% |
| Trans Fat --g |
| Cholesterol 40mg | 13% |
| Sodium 380mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 24g | 48% |
| Vitamin C --mg | --% |
| Vitamin D 3.2mcg | 16% |
| Iron 1.4mg | 8% |
| Calcium 104mg | 8% |
| Potassium 282mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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