| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 120mg | 40% | ||
| Sodium 540mg | 22% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 4g | 8% | ||
| Includes 2g Added Sugars | 4% | ||
| Protein 24g | 48% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium 80mg | 6% | ||
| Potassium 540mg | 11% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||