| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 0.15g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 5.7g | 2% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.9mg | 11% | ||
| Calcium 30mg | 2% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||