| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 149mg | 6% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 12g | 24% | ||
| Includes 12g Added Sugars | 24% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 10% | ||
| Calcium 130mg | 10% | ||
| Potassium 80mg | 2% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||