Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 880 | ||
% Daily Value * | |||
Total Fat 37g | 47% | ||
Saturated Fat --g | --% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 2290mg | 95% | ||
Total Carbohydrate 81g | 29% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 11g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 25g | 50% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |