| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (33g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 140mg | 6% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3g | 6% | ||
| Includes 2g Added Sugars | 4% | ||
| Protein 7g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 17mg | 1% | ||
| Potassium 185mg | 4% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||