Nutrition Facts for Red Pepper Tomato Soup less sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 10mg | 3% |
| Sodium 330mg | 14% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 14g | 28% |
| |
Includes 4g Added Sugars | 8% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron --mg | --% |
| Calcium 144mg | 11% |
| Potassium 514mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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