Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (26g) | |||
Calories | 120 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat --g | --% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 90mg | 4% | ||
Total Carbohydrate 21g | 8% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 1g | 2% | ||
Includes 1g Added Sugars | 2% | ||
Protein 2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 30mg | 2% | ||
Potassium 94mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |