Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 181 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 450mg | 19% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 34g | 68% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium 1200mg | 92% | ||
Potassium 300mg | 6% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |