Nutrition Facts for Organic Red Bell Peppers
Nutrition Facts |
Serving Size |
Whole Recipe
(46g) |
|
Calories | 14 |
% Daily Value * |
Total Fat 0.1g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 2.8g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1.9g | 4% |
| |
Includes 0g Added Sugars | 0% |
Protein 0.5g | 1% |
Vitamin C 59mg | 66% |
Vitamin D 0mcg | 0% |
Iron 0.2mg | 1% |
Calcium 3.2mg | 0% |
Potassium 97mg | 2% |
Phosphorus 12mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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