Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (77g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 8g | 10% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0g | |||
Cholesterol 35mg | 12% | ||
Sodium 350mg | 15% | ||
Total Carbohydrate 43g | 16% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 29g | 58% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 4mg | 22% | ||
Calcium 2mg | 0% | ||
Potassium 0mg | 0% | ||
Phosphorus 0mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |