Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (56g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 10mg | 3% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 39g | 14% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 1g | 2% | ||
Includes 0g Added Sugars | 0% | ||
Protein 8g | 16% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.7mg | 4% | ||
Calcium 10mg | 1% | ||
Potassium 120mg | 3% | ||
Phosphorus 0mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |