Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 115mg | 5% | ||
Total Carbohydrate 19g | 7% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 0g | 0% | ||
Includes 0g Added Sugars | 0% | ||
Protein 2g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 30mcg | 150% | ||
Iron 0.3mg | 2% | ||
Calcium 30mg | 2% | ||
Potassium 40mg | 1% | ||
Phosphorus 0mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |