Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 7.2g | 9% | ||
Saturated Fat 6g | 30% | ||
Trans Fat --g | |||
Cholesterol 25mg | 8% | ||
Sodium 210mg | 9% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium 195mg | 15% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |