Nutrition Facts for Broccoli, carrots, cauliflower & cheese sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(283g) |
|
Calories | 120 |
% Daily Value * |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 770mg | 32% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 6g | 21% |
Total Sugars 11g | 22% |
| |
Includes 0g Added Sugars | 0% |
Protein 6g | 12% |
Vitamin C 58mg | 64% |
Vitamin D 0.1mcg | 0% |
Iron 1.6mg | 9% |
Calcium 140mg | 11% |
Potassium 720mg | 15% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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