| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14mg | 1% | ||
| Total Carbohydrate 29g | 15% | ||
| Dietary Fiber 3g | 14% | ||
| Total Sugars 1.6g | 3% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 3.5g | 2% | ||
| Vitamin C 19.8mg | 26% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 3% | ||
| Calcium 20.8mg | 1% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||