| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4g | 8% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1mg | 6% | ||
| Calcium 20mg | 2% | ||
| Potassium 170mg | 4% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||