Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (39g) | |||
Calories | 190 | ||
% Daily Value * | |||
Total Fat 9g | 12% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 310mg | 13% | ||
Total Carbohydrate 24g | 9% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 4g | 8% | ||
Includes 4g Added Sugars | 8% | ||
Protein 4g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.3mg | 7% | ||
Calcium 20mg | 2% | ||
Potassium 70mg | 1% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |