| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (231g) | |||
| Calories | 660 | ||
| % Daily Value * | |||
| Total Fat 45g | 58% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0g | |||
| Cholesterol 110mg | 37% | ||
| Sodium 1420mg | 59% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 14g | 50% | ||
| Total Sugars 5g | 10% | ||
| Includes 1g Added Sugars | 2% | ||
| Protein 43g | 86% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||