Nutrition Facts for tomato sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(50g) |
|
| Calories | 201 |
| % Daily Value * |
| Total Fat 12.3g | 16% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 690mg | 29% |
| Total Carbohydrate 15.7g | 6% |
| Dietary Fiber 7.2g | 26% |
| Total Sugars 6.7g | 13% |
| |
Includes 6.7g Added Sugars | 13% |
| Protein 5.1g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| Phosphorus 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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