| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 360 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 730mg | 30% | ||
| Total Carbohydrate 57g | 21% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 16g | 32% | ||
| Includes 15g Added Sugars | 30% | ||
| Protein 7g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 2.1mg | 12% | ||
| Calcium 170mg | 13% | ||
| Potassium 160mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||