Nutrition Facts for Bhujia Sev
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(50g) |
|
| Calories | 300 |
| % Daily Value * |
| Total Fat 22g | 28% |
| Saturated Fat 6g | 30% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 390mg | 16% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 20mg | 2% |
| Potassium 300mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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