| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 254 | ||
| % Daily Value * | |||
| Total Fat 20.8g | 27% | ||
| Saturated Fat 9.1g | 45% | ||
| Trans Fat 0.1g | |||
| Cholesterol --mg | --% | ||
| Sodium 350mg | 15% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||