| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 700mg | 29% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2g | 4% | ||
| Includes 2g Added Sugars | 4% | ||
| Protein 14g | 28% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.6mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 580mg | 12% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||