| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (13g) | |||
| Calories | 91 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.1g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 87mg | 4% | ||
| Total Carbohydrate 0.3g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 0.2g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.2g | 0% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||