| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (369g) | |||
| Calories | 770 | ||
| % Daily Value * | |||
| Total Fat 24g | 31% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat 0g | |||
| Cholesterol 155mg | 52% | ||
| Sodium 2830mg | 118% | ||
| Total Carbohydrate 71g | 26% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 7g | 14% | ||
| Includes 5g Added Sugars | 10% | ||
| Protein 58g | 116% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.6mg | 20% | ||
| Calcium 455mg | 35% | ||
| Potassium 940mg | 20% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||